Mesclun Greens With Dried Figs And Goat Cheese

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Coastal Living


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1 shallot, minced

1/3 cup extra-virgin olive oil

1/4 cup red wine vinegar

1/4 cup balsamic vinegar

1 teaspoon garlic salt

1/4 teaspoon freshly ground black pepper

6 cups mesclun greens

18 Belgian endive leaves

12 dried figs, quartered

2 Granny Smith apples, sliced

1 (3-ounce) package goat cheese, crumbled

1/2 cup dried cranberries or dried cherries

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