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Roast Beef And Horseradish Finger Sandwiches Recipe

Nutrition per serving    (USDA % daily values)
CAL
235
FAT
32%
CHOL
27%
SOD
5%

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Ingredients for 12 servings

Pepper

1 1/2 pounds roast beef, sliced thin

1/4 cup prepared horseradish

1 tablespoon lemon juice

2 tablespoons olive oil

1 cup sour cream

Romaine lettuce

Salt

12 slices crusty bread, sliced 1/4 inch thick

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