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Grilled Corn Slaw (Hot Dog Topping)


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2 ears corn on the cob, shucked and each cut into 4 pieces

2 tablespoons unsalted butter, melted, divided

1 medium red bell pepper, thinly sliced

½ red onion, thinly sliced

¼ teaspoon plus 1 pinch sea salt

¹/8 teaspoon freshly ground black pepper

¹/8 teaspoon chili powder

1 teaspoon fresh lemon juice

1 tablespoon chopped parsley

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