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Grilled Corn Slaw (hot Dog Topping)

Recipe Details
Nutrition

Details

Cook time:

GF
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HF

9 Ingredients

  • 2 ears corn on the cob, shucked and each cut into 4 pieces
  • 2 Tbsps unsalted butter, melted, divided
  • 1 medium red bell pepper, thinly sliced
  • ½ red onion, thinly sliced
  • ¼ tsp plus 1 pinch sea salt
  • ¹/8 tsp freshly ground black pepper
  • ¹/8 tsp chili powder
  • 1 tsp fresh lemon juice
  • 1 Tbsp chopped parsley

Preparation

Read recipe preparation at Cuisinart  

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