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Salade Nicoise

Nutrition per serving    (USDA % daily values)
CAL
531
FAT
98%
CHOL
78%
SOD
80%

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Ingredients for 4 servings

1 large shallot, minced

1 tablespoon capers

2 tablespoons Dijon mustard

2 tablespoons white-wine vinegar

1 teaspoon coarse salt

1/4 teaspoon freshly ground pepper

6 tablespoons extra-virgin olive oil

1/2 pound green beans

1 pound small red potatoes

2 large eggs

1 small head Romaine lettuce, cut into bite-size pieces

1 stalk celery, cut into1/4-inch slices

2 tomatoes, cut into wedges

4 radishes, thinly sliced

1 six-ounce can water-packed solid white tuna, drained

3 ounces Nicoise or other olives (about 24)

8 anchovies (optional)

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