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Classic Manhattan Clam Chowder

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Ingredients

48 cherrystone clams

A little bottled clam juice (if necessary)

Quarter pound bacon, cut into quarter-inch dice

1 large onion, peeled and cut into quarter-inch dice

1 celery stalk, cut into quarter-inch dice

1 carrot, cut into quarter-inch dice

2 medium russet potatoes, peeled and cut into half-inch cubes

28-ounce can plum tomatoes, drained and coarsely chopped

2 teaspoons fresh thyme leaves

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