Portobello Mushroom Burgers

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Whole Foods Market
Nutrition per serving    (USDA % daily values)
CAL
388
FAT
81%
CHOL
15%
SOD
30%

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Ingredients for 4 servings

1/2 teaspoon dried thyme

4 slices cheese

2 tablespoons bottled teriyaki sauce

4 portobello mushroom caps, stems removed

2 cloves garlic, finely chopped

Sliced tomato, lettuce and onion

4 whole grain hamburger buns

Freshly ground black pepper to taste

1/2 teaspoon ground ginger

1/4 cup extra virgin olive oil

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