My Favorite Roast Chicken

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2 1/2 tablespoons unsalted butter

1/3 cup each finely diced carrots, onion and celery

1 teaspoon thyme, savory or mixed herbs, or 2 fresh thyme or savory sprigs

One fresh 3 1/2- to 4-pound chicken

Salt and freshly ground pepper

Parsley stems and celery leaves

Six 1/8-inch-thick lemon slices

1/2 cup each sliced oniono and carrot

1 tablespoon fresh lemon juice

3/4 cup chicken stock or broth

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