Crock Pot Bavarian Sauerkraut Dinner

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
1318
FAT
301%
CHOL
201%
SOD
365%

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Ingredients for 4 servings

1 teaspoon chicken bouillon

1 medium onion , thinly sliced,separated into rings

1/2 teaspoon celery seed

1 cup water

2 (27 ounce) cans bavarian sauerkraut , drained

2 lbs polish kielbasa , precooked and cut into 3 " pieces

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