Pan Seared Fish With Chermoula Sauce

13 faves
More from this source


Add a comment


1/2 cup fresh cilantro, washed, stems removed, leaves chopped

1/2 cup fresh parsley, washed, stems removed, leaves shopped

5 small-medium cloves of garlic, peeled and chopped

1 large lemon juiced (yield about 2 tablespoons)

2 limes juiced, (yield about 2 tablespoons)

1 tablespoons tomato paste

2 tablespoons sweet Hungarian paprika

1 1/2 teaspoons ground cumin

dash of Tabasco or Sriracha hot sauce (optional)

2 fish fillets, such as snapper, tilapia, or halibut

non-stick vegetable spray

1/4 cup white wine or dry vermouth

1-2 tablespoons Chermoula Sauce

fresh parsley for garnish

You might also like

Green Bean & Pea Salad With Chermoula Dressing
Lettuce Gyros Filled With Spicy Halibut
Cat Cora
Pan Seared Trout With Pecan Browned Butter
Steamy Kitchen
Sesame Seared Tuna With Lime Ginger Vinaigrette...
Steamy Kitchen
Chef Nathan Lyon Pan-Seared Tilapia With Braise...
Cristina Ferrare
Seared Wild Salmon With Beet, Blood Orange And...
Pamela Salzman
Pan-Seared Lemon Sole
Real Simple
Lime-Seared Scallops In Lemongrass Broth Recipe
Food Republic
Seared Tuna Steak Au Poivre
Wolfgang Puck
Pan-Seared Sea Bass With White Bean Ragout
Wolfgang Puck