Pan Seared Fish With Chermoula Sauce

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Details

14 Ingredients

• 1/2 cup fresh cilantro, washed, stems removed, leaves chopped
• 1/2 cup fresh parsley, washed, stems removed, leaves shopped
• 5 small-medium cloves of garlic, peeled and chopped
• 1 large lemon juiced (yield about 2 Tbsps)
• 2 limes juiced, (yield about 2 Tbsps)
• 1 Tbsps tomato paste
• 2 Tbsps sweet Hungarian paprika
• 1 1/2 tsps ground cumin
• dash of Tabasco or Sriracha hot sauce (optional)
• 2 fish fillets, such as snapper, tilapia, or halibut
• non-stick vegetable spray
• 1/4 cup white wine or dry vermouth
• 1-2 Tbsps Chermoula Sauce
• fresh parsley for garnish