Lentil Salad

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
324
FAT
35%
CHOL
0%
SOD
22%

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Ingredients for 4 servings

3 tablespoons olive oil

1/2 teaspoon salt

1/2 cup carrot , shredded

1/2 teaspoon basil

1/2 teaspoon pepper

1/4 cup cilantro , minced

1/2 cup tomato , finely chopped

1/2 teaspoon sugar

water

1 cucumber , finely chopped

1/2 teaspoon oregano

1 cup dried lentils , rinsed

1/4 cup sweet onion , finely chopped

3 tablespoons balsamic vinegar

1 teaspoon Dijon mustard

1/2 teaspoon minced garlic

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