Chicken And Shrimp Paella

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6 chicken thighs (about 1 1/2 pounds), skinned

1 teaspoon chopped fresh or 1/4 teaspoon dried rosemary

3/4 teaspoon salt, divided

1/4 teaspoon freshly ground black pepper

2 teaspoons vegetable oil

1 (4-ounce) link hot turkey Italian sausage

1 cup chopped onion

1/2 cup chopped red bell pepper

1 1/2 cups uncooked Arborio or Valencia rice

1/2 cup diced plum tomato

1 teaspoon Hungarian sweet paprika

1/4 teaspoon saffron threads, crushed

1 garlic clove, minced

3 cups fat-free, less-sodium chicken broth

3/4 pound large shrimp, peeled and deveined

1 cup (1-inch) diagonally cut asparagus

1/2 cup frozen green peas, thawed

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