Chicken And Shrimp Paella

More from this source
Cooking Light

Comments

Add a comment

Ingredients

6 chicken thighs (about 1 1/2 pounds), skinned

1 teaspoon chopped fresh or 1/4 teaspoon dried rosemary

3/4 teaspoon salt, divided

1/4 teaspoon freshly ground black pepper

2 teaspoons vegetable oil

1 (4-ounce) link hot turkey Italian sausage

1 cup chopped onion

1/2 cup chopped red bell pepper

1 1/2 cups uncooked Arborio or Valencia rice

1/2 cup diced plum tomato

1 teaspoon Hungarian sweet paprika

1/4 teaspoon saffron threads, crushed

1 garlic clove, minced

3 cups fat-free, less-sodium chicken broth

3/4 pound large shrimp, peeled and deveined

1 cup (1-inch) diagonally cut asparagus

1/2 cup frozen green peas, thawed

You might also like

Paella
Real Simple
Paella
Spoon Fork Bacon
Seafood Paella
Whole Living
Mexican Paella
Martha Stewart
Shrimp And Scallop Paella
What's Gaby Cooking
Shrimp “Paella” With Coconut And Cilantro
Feed Me Phoebe
Spicy Andalusian Seafood Paella
Food52
Classic Seafood Paella
Fine Cooking
Easy Paella
Martha Stewart
Easy Paella
Every Day with Rachael Ray