Heirloom Tomatoes Stuffed With Corn And Zucchini Succotash

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Bon Appetit
Nutrition per serving    (USDA % daily values)
CAL
173
FAT
21%
CHOL
0%
SOD
1%

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Ingredients for 8 servings

8 slightly firm medium heirloom tomatoes

3 tablespoons vegetable oil, divided

2 cups white corn kernels (cut from 3 to 4 ears)

2 cups chopped onions

2 garlic cloves, peeled

1 cup chopped tomatoes

3 cups 1/4-inch cubes zucchini (from about 12 ounces)

2 tablespoons chopped fresh epazote or cilantro

1 teaspoon dried oregano (preferably Mexican oregano)

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