Fork Crushed Herb And Roast Garlic Potatoes

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Donal Skehan
Nutrition per serving    (USDA % daily values)
CAL
233
FAT
23%
CHOL
0%
SOD
4%

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Ingredients for 4 servings

750 g or about 16 Baby Potatoes

2 Tablespoons of Extra Virgin Olive Oil

A Large handful of Flat Leaf Parsley

A Handful of Chives, chopped coarsely

A Handful of roughly chopped Dill

1 Bulb of Garlic

A Good Pinch of Sea Salt and Ground Black Pepper

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