Southern Crab Hash

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2 pounds boiling potatoes, peeled and cut into 3/4-inch pieces

6 slices bacon

1 onion, chopped

Cooking oil, if needed

1/2 teaspoon salt

3 ounces cream cheese

1/4 cup milk

1 1/2 teaspoons Worcestershire sauce

Pinch cayenne

3/4 pound lump crabmeat

1/8 teaspoon fresh-ground black pepper

3 tablespoons chopped fresh chives or scallion tops

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