Praline Dessert

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
208
FAT
37%
CHOL
14%
SOD
22%

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Ingredients for 16 servings

1/2 cup butter , softened

pecan halves (optional)

caramel topping, for topping

1 egg , slightly beaten

1/3 cup milk

1 container creamy ready-to-spread coconut pecan frosting

1 package German chocolate cake mix

2 tablespoons flour

coconut (optional)

sweetened whipped cream, for topping

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