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Maple Oatmeal Hazelnut Shortbread

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CanadianLiving
Related tags
brunch low carb vegetarian thanksgiving british irish

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Ingredients

3/4 cup hazelnuts

1 cup butter , softened

1/4 cup packed Splenda® Brand Brown Sugar Blend

2 tbsp maple syrup

1/2 tsp maple extract

1-1/2 cups quick-cooking rolled oats , not instant

1 cup all-purpose flour

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