Grilled Lamb Chops With Red Wine Pan Sauce

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Details

8 Ingredients

• 2 Tbsps extra-virgin olive oil
• 12 lamb loin chops, cut 1 inch thick and trimmed of excess fat
• Salt and freshly ground pepper
• 4 medium shallots, finely chopped
• 1/2 cup dry red wine
• 1 Tbsp tomato paste
• 1 cup beef demiglace (see Note)
• 2 Tbsps unsalted butter