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Grilled Lamb Chops With Red Wine Pan Sauce

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Ingredients

2 tablespoons extra-virgin olive oil

12 lamb loin chops, cut 1 inch thick and trimmed of excess fat

Salt and freshly ground pepper

4 medium shallots, finely chopped

1/2 cup dry red wine

1 tablespoon tomato paste

1 cup beef demiglace (see Note)

2 tablespoons unsalted butter

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