Angel Food Flag Cake

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Nutrition per serving    (USDA % daily values)
CAL
192
FAT
21%
CHOL
6%
SOD
14%

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Ingredients for 16 servings

2 cups fresh blueberries or frozen blueberries (thawed and drained)

1 (16 ounce) package angel food cake mix

3 tablespoons seedless red raspberry jam, melted

3 cups fresh raspberries or frozen unsweetened raspberries (thawed and drained)

3 tablespoons sugar

1 1/4 cups water

1 (8 ounce) container frozen whipped topping, thawed (3 cups)

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