FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Grilled Lemongrass Pork Tenderloin Skewers

Nutrition per serving    (USDA % daily values)
CAL
614
FAT
65%
CHOL
4%
SOD
237%

Comments

Add a comment

Ingredients for 4 servings

1 recipe rice Vermicelli: Bun Thit, recipe follows

1 large shallot, finely chopped

fish Dipping sauce: Nuoc Cham

Recipe courtesy Corinne Trang, Authentic Vietnamese Cooking, Simon & Schuster, 1999

1 or more bird's eye or thai chiles, seeded and minced

1 tablespoon soy sauce

1/4 cup fish sauce

2 tablespoons vegetable oil

1 large clove garlic, minced

1 shallot, peeled, thinly sliced, and rinsed (optional)

1/2 cup lime or lemon juice

Nuoc cham, as needed, recipe follows

2 large cloves garlic, finely chopped

16 bamboo skewers, soaked for 20 minutes and drained

3 tablespoons water

3 tablespoons sugar

1/2 cup chopped unsalted roasted peanuts

1 pound pork tenderloin, thinly sliced

1/3 cup fish sauce

2 stalks lemongrass, outer leaves and tops removed, root ends trimmed, and stalks finely grated

5 tablespoons sugar

You might also like

Crispy Thai Pork And Shrimp Wontons
Weight Watchers
Pork Satay With Fresh Vegetable Pickles
Epicurious
Flat Rice Noodle Salad With Sticky Vietnamese G...
BBC Good Food
Vietnamese Grilled Pork Sandwiches
Williams-Sonoma
Vietnamese Pork Salad
BBC Good Food
Three Peppered Pork With Sesame Noodles
Sainsbury's Live Well For Less
Southeast Asian Pork Satay
Cookstr
Thai Barbecued Pork
My Recipes
Grilled Pork Tenderloin Tacos With Skinny Cabba...
The Skinny
Weeknight Pulled Pork With Chipotle Barbecue Sauce
Foodess