Grilled Mahimahi With Pineapple Sambal

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
110
FAT
24%
CHOL
5%
SOD
35%

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Ingredients for 6 servings

2 garlic cloves, finely chopped

3 oz shallots, halved lengthwise and thinly sliced crosswise (2/3cup)

3 tablespoons vegetable oil

2 fresh Thai or serrano chiles (2 to 3 inches long), minced, including seeds

3/4 pineapple (preferably not labeled "super sweet"), peeled, cored, and cut into 1/2-inch cubes (4 cups)

1 1/2 tablespoons Asian fish sauce

1 teaspoon sugar

1/4 teaspoon salt

1/3 cup coarsely chopped fresh cilantro

6 (1- to 1 1/2-inch-thick) pieces mahimahi fillet with skin (6 oz each)

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