Country-Fried Steaks With Tomato-Basil Sauce

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Beef Board Recipes


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4 beef cubed steaks (about 4 ounces each)

1 egg

1 tablespoon water

1/2 cup seasoned dry bread crumbs

2 tablespoons olive oil

1 can (14-1/2 ounces) diced tomatoes with herbs

Shredded Parmesan cheese (optional)

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