Recipes At Penzeys Spices Turkey Potato Soup

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Penzeys

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Ingredients

leftover bone-in turkey with about 3 Cups of meat still attached

3 qts. water

12 WHOLE BLACK PEPPERCORNS

2 whole TURKISH BAY LEAVES

2 ribs celery, cut into 4" pieces

3 carrots, cut in half

1 large onion, quartered

2 qts. turkey stock

reserved meat, about 3 cups

1 TB. olive oil

1 onion, chopped

1/2 lb. carrots (4-6), peeled and cut into coins

2 potatoes, peeled and diced

1/2 tsp. GRANULATED GARLIC

1/4 tsp. GROUND BLACK PEPPER

11/2 tsp. BOUQUET GARNI

1/2 tsp. salt

2 tsp. TURKEY SOUP BASE (optional--adds extra flavor to the stock)

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