Dill & Caper Salmon Cakes

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14 ounces cooked fresh salmon

1/2 cup panko, divided use

1/3 cup mayonnaise

1/3 cup diced celery

1 1/2 tablespoons Dijon mustard

1 shallot, minced

2 tablespoons nonpareil capers

1 tablespoon minced dill

additional panko for dredging

canola oil

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