Butternut Squash-Infused Rum Recipe

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Ingredients

1 large butternut squash, peeled and roughly chopped

1 1/2 liters water

2 liters white rum

1/2 liter dark spiced rum

1/2 espresso cup cloves (official Italian measurement)

1 liter simple syrup (500 grams of sugar to a liter of water)

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