French-Style Cobb Salad

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3 medium-size beets, trimmed

1/4 cup chopped fresh tarragon

1/4 cup fresh lemon juice

3/4 cup olive oil

Salt and pepper to taste

8 cups arugula, or 2 cups arugula mixed with 6 cups baby greens

1 1/2 cups shredded duck confit or chicken (see note)

1 cup crumbled soft fresh goat cheese

2 hard-cooked eggs, peeled and chopped

1 cup golden currant tomatoes, or small golden cherry tomatoes, halved

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