Roast Chicken

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Fine Cooking
Nutrition per serving    (USDA % daily values)
CAL
1784
FAT
407%
CHOL
302%
SOD
270%

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Ingredients for 4 servings

1-1/2 Tbs. olive oil

2 tsp. granulated sugar

3-1/2 to 4-lb. whole chicken

Freshly ground black pepper

2 Tbs. kosher salt

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