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Oatmeal Coffee Cake

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Food.com
Related tags
brunch dessert vegetarian mothers' day breakfast
Nutrition per serving    (USDA % daily values)
CAL
498
FAT
76%
CHOL
52%
SOD
20%

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Ingredients for 8 servings

1 cup white sugar

1 cup oatmeal

1 1/2 cups boiling water

Topping

1 tablespoon melted butter or margarine

2 eggs

1 teaspoon nutmeg

1 1/2 cups all-purpose flour

3/4 cup brown sugar

1 teaspoon cinnamon

1 teaspoon baking soda

3/4 cup walnuts , chopped fine

1/2 cup butter or margarine

2 teaspoons milk

1 egg

1/2 cup long strand coconut

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