Shrimp, Corn & Avocado Salad With Cilantro-Lime Vinaigrette

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Savoring the Thyme

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Ingredients

1 cup Romaine Lettuce, chopped

1/3 cup cooked and chilled shrimp

1/4 avocado, chopped

1/3 cup cooked and chilled corn

handful of cilantro.

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