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Old-Fashioned Chocolate Cake Recipe

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2 large eggs

1/3 cup best-quality cocoa

Special equipment: 2 (each 8-inch diameter) layer tins with removable bases, buttered

1 tablespoon light corn syrup

2/3 cup sour cream

1/2 cup sour cream

1 teaspoon good-quality vanilla extract

1 1/2 sticks soft unsalted butter

sugar flowers, to decorate, optional

1/2 teaspoon baking soda

1 cup superfine sugar

3/4 stick unsalted butter

1 1/2 cups all-purpose flour

1 teaspoon baking powder

6 ounces good-quality semisweet chocolate, broken into small pieces

2 teaspoons good-quality vanilla extract

2 1/2 cups confectioners' sugar

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