Wild Mushroom Soup

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Ingredients

1/3 cup uncooked wild rice, well rinsed

2 Tbs. olive oil

3 medium cloves garlic, minced

1 medium onion, chopped

2 Tbs. chopped fresh thyme or 4 tsp. dried

1 lb. mixed mushrooms, such as shiitake, oyster and cremini, chopped

6 cups vegetable broth

1/4 tsp. freshly ground white pepper

1 Tbs. dry sherry (optional)

1/2 tsp. salt

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