Hot Cross Bun Surprises

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Land O Lakes

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Ingredients

1/3 cup dried currants

3 tablespoons firmly packed brown sugar

3 tablespoons Land O Lakes® Butter, softened

1 teaspoon freshly grated orange zest

1/2 teaspoon ground allspice

1 (1-pound) loaf frozen bread dough, thawed

3 tablespoons Land O Lakes® Butter, melted

1/2 cup powdered sugar

1 tablespoon Land O Lakes® Butter, softened

2 to 3 teaspoons milk

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