Black Bean And Tomato Chili

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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
119
FAT
18%
CHOL
0%
SOD
42%

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Ingredients for 6 servings

1 3/4 cups dried black beans

3 large or 4 small dried guajillo chiles

2 tablespoons olive oil

2 medium onions, finely chopped

8 cloves garlic, minced

4 teaspoons ground cumin

1 3/4 cups Homemade Chicken Stock, or canned low-sodium chicken broth, skimmed of fat

2 pounds assorted ripe tomatoes, seeded and cut into 1-inch chunks

1/2 cup fresh basil leaves, roughly chopped

1 1/2 teaspoons salt

1/4 teaspoon freshly ground black pepper

2 tablespoons balsamic vinegar

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