Asparagus Frittata

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HuffPost Taste
Nutrition per serving    (USDA % daily values)
CAL
338
FAT
75%
CHOL
170%
SOD
60%

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Ingredients for 4 servings

1 pound asparagus, tough ends discarded

2 tablespoons olive oil

1/4 teaspoon black pepper

6 large eggs

1 cup grated Parmigiano-Reggiano cheese

1/2 teaspoon salt, divided

1/2 cup small-curd cottage cheese

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