Broccoli-Beef Noodles

By Sunset
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6 cups broccoli florets (1 lb.)

1 onion (6 oz.)

2 cups fat-skimmed beef broth

2 tablespoons Chinese black bean and garlic sauce

2 tablespoons cornstarch

1/2 pound dried spaghetti or soba noodles

1 teaspoon salad oil

1/2 pound ground lean beef

Soy sauce

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