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Zingy Baked Chicken Salad With Creamy Chive Dressing

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Related tags
salad low carb low fat nut free labor day lunch
Nutrition per serving    (USDA % daily values)
CAL
244
FAT
21%
CHOL
51%
SOD
18%

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Ingredients for 4 servings

4 boneless, skinless chicken breast halves (about 1-1/4 lbs.)

1/2 cup Hellmann's® Real Whipped Tangy Dressing*, divided

2 Tbsp. Italian seasoned dry bread crumbs

1/4 cup 2% milk

1 Tbsp. fresh chives

1 tsp. white vinegar

8 cups baby spinach leaves and/or torn romaine lettuce leaves

1 cup cherry tomatoes, halved

1/2 cup sliced red onion

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