Cool Pasta Salad

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Whole Foods Market
Nutrition per serving    (USDA % daily values)
CAL
407
FAT
78%
CHOL
31%
SOD
49%

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Ingredients for 8 servings

8 ounces queso fresco, crumbled

Sea salt and pepper

1 yellow bell pepper, cut into strips

1 red bell pepper, cut into strips

1 cup broccoli florets

12 ounces (dry) whole wheat penne pasta

2 garlic cloves, finely chopped

1/2 medium red onion, thinly sliced

1 tablespoon fresh oregano leaves, roughly chopped, more for garnish

2 tomatoes, seeded and chopped

1/2 cup Kalamata olives, pitted and roughly chopped

3 tablespoons red wine vinegar

6 tablespoons extra virgin olive oil

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