Guinness French Onion Soup

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2 tablespoons butter

4 pounds onions, sliced

2 cloves garlic, chopped

1 teaspoon thyme, chopped

1/4 cup flour

3 cups Guinness or other Irish Stout

3 cups beef or vegetable broth

2 teaspoons Worcestershire sauce

1 tablespoon grainy mustard

2 bay leaves

salt and pepper to taste

4 1/2 inch thick slices of day old bread, toasted

1 cup white cheddar, shredded

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