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Ribollita Recipe

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Food Network
Related tags
nut free
Nutrition per serving    (USDA % daily values)
CAL
153
FAT
21%
CHOL
1%
SOD
8%

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Ingredients for 6 servings

1 sprig fresh rosemary

8 cups escarole or about 1 head, coarsely chopped

2 tablespoons olive oil

2 carrots, sliced

1 medium onion, chopped

1 (15-ounce) can cannelloni beans, rinsed and drained

1 garlic clove

2 tablespoons parmesan

2 garlic cloves, minced

1 (14-ounce) can tomatoes, chopped

6 (1/4-inch thick) slices bread

1/2 roasted red pepper or fresh red pepper

1 small zucchini, sliced

2 celery stalks, sliced

2 cups chicken broth

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