FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in

Skewered Scallops With Apricot Curry Glaze

Comments

Add a comment

Ingredients

3 Tbsp. olive oil

3 Tbs. apricot preserves

1-1/2 Tbsp. white wine vinegar

2-1/2 tsp. Dijon mustard

2-1/4 tsp.curry powder

1-1/4 tsp. minced garlic

Salt, to taste

16 dry pack jumbo scallops

2 (10 inch) bamboo skewers

1 bunch cilantro, chopped

2 lemon wedges

You might also like

Rosemary-Skewered Scallops Recipe
Food Republic
Salmon And Scallop Skewers With Romesco
Cat Cora
Scallop Skewers With Herb Oil
Bon Appetit
Scallop, Orange And Cucumber Kabobs
Framed Cooks
Grilled Scallops Skewers With Ruby Red Grapefru...
Food52
Scallop & Mushroom Rosemary Kebabs
Fine Cooking
Pepper And Coriander Scallop Skewers With Tarra...
Epicurious
Scallop, Orange, And Cucumber Kebabs
Martha Stewart
Scallop Skewers With Basil And Dill Sauce
donna hay
Grilled Seafood Kebabs And Orecchiette With Aru...
Food & Wine