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Orecchiette With Chickpeas And Broccoli Rabe

Nutrition per serving    (USDA % daily values)
CAL
268
FAT
33%
CHOL
5%
SOD
82%

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Ingredients for 4 servings

1/4 cup grated parmesan cheese (optional)

3 cups vegetable broth

8 ounces broccoli rabe , chopped into 1-inch pieces

2 tablespoons extra-virgin olive oil

2 garlic cloves , minced

4 cups hot cooked orecchiette ("little ears" pasta)

1/4 teaspoon crushed red pepper flakes

1 (15 1/2 ounce) can chickpeas , drained

1/8 teaspoon salt

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