Roasted Salmon With Rhubarb And Red Cabbage

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Love and Olive Oil
Nutrition per serving    (USDA % daily values)
CAL
433
FAT
37%
CHOL
39%
SOD
6%

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Ingredients for 6 servings

4 teaspoons black or yellow mustard seeds

1 1/4 cups fresh orange juice

1 cup sugar

1/3 cup water

2 tablespoons finely grated orange peel

4 teaspoons coriander seeds

1 tablespoon caraway seeds

1 tablespoon minced peeled fresh ginger

3 cups 2-inch-long 1/4-inch-thick matchstick-size strips rhubarb (from about 12 ounces trimmed rhubarb)

8 cups thinly sliced red cabbage (from about 1/2 medium head)

1/2 cup Sherry wine vinegar

1/2 cup dry red wine

6 6- to 7-ounce salmon fillets with skin

2 tablespoons olive oil

3 cups arugula

3/4 cup plain Greek-style yogurt

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