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Butternut Squash & Mushroom Lasagna

Photo: I Can't Believe It's Not Butter

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Ingredients for 6 servings

2 Tbsp. I Can't Believe It's Not Butter!® All Purpose Sticks, divided

2 1/2 cups finely chopped butternut squash, (about 1 small squash), parboiled

1 lb. assorted wild mushrooms, (such as crimini, portabella, or shitake), stems removed, sliced

1 medium leek, white and light green parts only, sliced lengthwise, rinsed, thinly sliced crosswise

1 tsp. salt , divided

1 tsp. freshly ground black pepper, divided

2 tsp. all-purpose flour

3 cups 2% milk

1/4 tsp. freshly grated nutmeg

1 1/2 cups part-skim ricotta cheese

1/2 cup grated parmesan cheese, divided

12 no boil lasagna noodles

1 Tbsp. chopped fresh parsley leaves

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