The Iceberg Salad At Bubba's Diner

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4 Roma tomatoes, halved lengthwise

1/2 cup + 1 tablespoon olive oil

1 tablespoon + 1 teaspoon chopped fresh basil

1/4 cup red wine vinegar

Salt and freshly ground pepper

3 tablespoons minced onion

1 garlic clove, minced

4 ounces domestic blue cheese

2 teaspoons lemon juice

2 heads iceberg lettuce, trimmed of all outer loose leaves

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