Purple Potato Gratin

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The Foodies' Kitchen
Nutrition per serving    (USDA % daily values)
CAL
729
FAT
114%
CHOL
47%
SOD
47%

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Ingredients for 3 servings

1 1/2 cups milk

1 tablespoon butter

2 tablespoons flour

2/3 cup grated cheddar cheese

1 lbs purple potatoes, unpeeled and sliced thinly

1 lb regular potatoes, unpeeled and sliced thinly

1 cup sliced shallots

1 tablespoon olive oil

1/2 cup grated Parmesan cheese

salt/pepper to taste

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