Filled Cookies I

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Nutrition per serving    (USDA % daily values)
CAL
245
FAT
38%
CHOL
6%
SOD
7%

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Ingredients for 18 servings

2 cups dates, pitted and chopped

3 cups all-purpose flour

1 cup shortening

1/2 cup white sugar

1 teaspoon vanilla extract

1/2 teaspoon baking soda

2 tablespoons fresh lemon juice

1/2 cup packed brown sugar

1 egg

1/4 teaspoon salt

1/2 cup water

1/3 cup white sugar

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