Lobster With Fideos

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Six 1 1/4-pound lobsters

3/4 cup plus 1 tablespoon extra-virgin olive oil

6 garlic cloves, coarsely chopped

2 large carrots, coarsely chopped

2 large sweet onions, chopped

One 35-ounce can peeled whole tomatoes, drained and chopped

1 1/2 tablespoons sweet pimentón de la Vera (smoked Spanish paprika)

1/2 cup brandy

3 quarts water

2 tablespoons unsalted butter, melted

Salt and freshly ground pepper

1 1/2 pounds fideos or angel hair pasta, broken into 3-inch lengths

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