Chicken And Black Bean Burritos

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Betty Crocker
Nutrition per serving    (USDA % daily values)


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Ingredients for 8 servings

1 box (7.6 oz) Old El Paso® Spanish rice

1 tablespoon vegetable oil

1 lb boneless skinless chicken breasts, cut into 1/2-inch pieces

1 package (1 oz) Old El Paso® taco seasoning mix

2/3 cup water

1 can (15 oz) Progresso® black beans, drained, rinsed

1 medium red bell pepper, chopped (1 cup)

1/3 cup sliced green onions (about 5 medium)

1/2 cup chopped fresh cilantro

1 package (11 oz) Old El Paso® flour tortillas for burritos (8 tortillas; 8 inch), heated as directed on package

1 1/2 cups shredded Cheddar cheese, taco-seasoned cheese blend or Mexican cheese blend (6 oz)

Guacamole, Old El Paso® Thick 'n Chunky salsa and sour cream, if desired

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