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Chile And Chorizo Cornbread

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Epicurious
Related tags
brunch gluten free low carb nut free 4th of july
Nutrition per serving    (USDA % daily values)
CAL
610
FAT
131%
CHOL
97%
SOD
98%

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Ingredients for 6 servings

1/2 pound Chorizo, removed from casing

1 cup yellow cornmeal

1 tablespoon baking powder

1/2 teaspoon salt

2 eggs, lightly beaten

1 cup sour cream or yogurt

1 (8-ounce) can creamed corn

4 fresh Anaheim chiles, fire-roasted, peeled, and chopped

1 fresh jalapeno chile, seeded and finely chopped or 1 (4-ounce) can green chiles chopped

2 cups grated sharp Cheddar cheese

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