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Chile And Chorizo Cornbread

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Epicurious
Related tags
brunch sides gluten free low carb nut free mothers' day
Nutrition per serving    (USDA % daily values)
CAL
745
FAT
168%
CHOL
104%
SOD
118%

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Ingredients for 6 servings

1/2 pound Chorizo, removed from casing

1 cup yellow cornmeal

1 tablespoon baking powder

1/2 teaspoon salt

2 eggs, lightly beaten

1 cup sour cream or yogurt

1 (8-ounce) can creamed corn

4 fresh anaheim chiles, fire-roasted, peeled, and chopped

1 fresh jalapeno chile, seeded and finely chopped or 1 (4-ounce) can green chiles chopped

2 cups grated sharp cheddar cheese

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