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Banana Peanut Butter Pancakes With Peanut Butter Syrup

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brunch vegetarian breakfast

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Ingredients

3/4 cup Hungry Jack® Lite Syrup OR 3/4 cup Hungry Jack® Original Syrup

6 tablespoons Jif® Creamy Reduced Fat Peanut Butter Spread, divided

2 medium ripe bananas, divided

2 cups Hungry Jack® Original Pancake & Waffle Mix (Add Milk, Oil & Eggs)

1 1/4 cups buttermilk

2 large eggs

1/2 teaspoon ground cinnamon

Crisco® Butter Flavor No-Stick Cooking Spray

2 cups sliced fresh strawberries

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