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Pickled Eggs With Beets

Nutrition per serving    (USDA % daily values)
CAL
3921
FAT
240%
CHOL
102%
SOD
423%

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Ingredients for 1 serving

1 cup brown sugar

2 cups cider vinegar

2 teaspoons mustard seed

2 cups Water

1/2 teaspoon celery seed

1/2 teaspoon Ground allspice

3 bay leaves

4 pounds Fresh young small beets

1 teaspoon Whole allspice

1/2 teaspoon Ground cloves

1 cup Granulated sugar

1 small doz peeled and cooled hard-cooked eggs

1 teaspoon Ground cinnamon

1 1/2 teaspoons salt

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