Pickled Eggs With Beets

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Foodista.com
Nutrition per serving    (USDA % daily values)
CAL
2585
FAT
25%
CHOL
71%
SOD
345%

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Ingredients for 1 serving

1 cup Brown sugar

2 cups Cider vinegar

2 teaspoons Mustard seed

2 cups Water

1/2 teaspoon Celery seed

1/2 teaspoon Ground allspice

3 Bay leaves

4 pounds Fresh young small beets

1 teaspoon Whole allspice

1/2 teaspoon Ground cloves

1 cup Granulated sugar

1 small doz peeled and cooled hard-cooked eggs

1 teaspoon Ground cinnamon

1 1/2 teaspoons Salt

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